Guatemala

Medium Roast | Single Origin

Sourced from smallholder farmers in the renowned Antigua region of Guatemala, this SHB single origin coffee delivers a balanced, refined cup shaped by volcanic soil, high elevations, and ideal growing conditions. Fully washed and sun dried, Guatemala highlights the clarity, structure, and smooth character that have made Antigua coffees a staple among specialty coffee enthusiasts.

Notes of dark chocolate, bright fruit, and butterscotch come together in a smooth, medium roast with layered sweetness and a clean finish. Bold enough to keep pace with the grind, yet balanced enough to slow down and appreciate the process along the way.

Grading: SHB

Region: Antigua, Guatemala

Variety: Bourbon, Catuai, Caturra & Typica

Altitude: 1200–1616 MASL

Soil Type: Volcanic Loam

Process: Fully Washed | Sun Dried