Craft Specialty Coffee

Discover the exquisite taste of our craft specialty coffee, sourced from the finest beans around the world. Each batch is meticulously roasted to highlight the unique flavors and aromas, delivering an unparalleled coffee experience. Elevate your daily brew with our premium selection and savor the difference in every sip.

Explore the World's Finest Coffee Regions

At the heart of every great cup of coffee lies the unique story of its origin. Our Craft Specialty Coffee collection celebrates the diverse and rich landscapes where coffee is cultivated with care and dedication. Each region contributes distinct characteristics to the beans, influenced by the local climate, soil, and altitude. Discover the beauty and complexity of these renowned coffee-growing regions.

Central America

Honduras & Guatemala
Central America is home to some of the most vibrant and flavorful coffees in the world. The high altitudes and fertile volcanic soil of Honduras and Guatemala produce beans with a balanced acidity and a wide range of flavor notes, from chocolatey undertones to bright citrus highlights. Coffee from these regions is often characterized by its smooth body and complexity, making it a favorite among coffee enthusiasts.

South America

Colombia, Peru, & Brazil
South America is a powerhouse in the world of coffee, with Colombia, Peru, and Brazil leading the way. Colombian coffee is renowned for its smooth, well-balanced flavor with hints of caramel and nuts. Peru offers a more mild, yet flavorful profile, often with nutty and earthy notes. Brazil, one of the largest coffee producers globally, is known for its coffee's rich body, low acidity, and chocolatey undertones, making it a popular choice for espresso.

Africa

Ethiopia & Tanzania
Africa is often considered the birthplace of coffee, particularly Ethiopia, where coffee has been grown for centuries. Ethiopian coffee is famous for its bright, fruity, and floral flavors, often with a light to medium body. Tanzanian coffee, on the other hand, offers a bolder, more complex profile with a wine-like acidity and berry notes. The unique terroir of these regions contributes to the distinct and diverse flavors that African coffees are celebrated for.

Asia-Pacific

Papua New Guinea & Indonesia
The Asia-Pacific region brings a different dimension to the world of coffee with its deep, earthy flavors. Papua New Guinea, with its lush, mountainous terrain, produces beans that are rich in flavor with a smooth, full body and hints of fruit and spice. Indonesia, particularly regions like Sumatra and Bali, offers coffees that are known for their bold, full-bodied flavor with low acidity and complex notes of dark chocolate and spices.

Specialty Origins

Mexico & Costa Rica
The coffee-growing regions of Mexico and Costa Rica are known for producing high-quality beans with distinct flavors. Mexican coffee often features a smooth, balanced flavor with sweet, nutty undertones and a hint of spice. Costa Rican coffee, grown in the country's high-altitude regions, is known for its bright acidity and clarity, with citrusy notes that are both refreshing and invigorating.

A Journey Through the World of Coffee

Each region in our Craft Specialty Coffee collection brings its unique character to your cup, offering a taste of the diverse and rich cultures that cultivate these exceptional beans. Whether you prefer the bright and fruity notes of African coffee, the smooth and balanced flavors of South American beans, or the deep, earthy profiles of the Asia-Pacific region, our collection invites you to explore the world of coffee with every sip.