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Bali Blue
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Medium-Dark Roast | Single Origin
Sourced from smallholder farmers in the Kintamani region of Bali, this organic single origin coffee delivers a deep, balanced cup shaped by volcanic soil, high elevations, and traditional processing methods. Hand picked, wet-hulled, and dried on raised beds, Bali Blue develops the rich body and smooth character Indonesian coffees are known for while maintaining clarity and sweetness throughout the cup.
Layers of dark chocolate, molasses, and brown sugar create a bold yet refined flavor profile with a smooth finish and lingering warmth. Grounded, steady, and deeply satisfying, this is the kind of coffee built for long sessions, late nights, and staying locked in when the work matters most.
Certification: Organic
Region: Kintamani, Bali, Indonesia
Variety: Bourbon, Typica, Catimor
Altitude: 1200–1600 MASL
Soil Type: Volcanic Loam
Process: Hand Picked | Wet-Hulled | Raised Bed Dried
- Rated 5 out of 5 starsYesterdayVery Smooth
My wife and I have been ordering coffee from Cafe Degen for a while now so we have tried most of the coffee they offer. Bali Blue is by far our favorite, probably the smoothest coffee I’ve ever tried.
ADAnthony D.Verified Reviewer - Rated 4 out of 5 stars1 week agoGreat island flavors.
Goooood! Just think South Pacific while you're drinking it!
RHRobert H.Verified Buyer
