Ethiopia Natural

Medium-Light Roast | Single Origin

Sourced from smallholder farmers in Ethiopia’s renowned Sidama Zone, this naturally processed single origin delivers a vibrant, layered cup with depth and clarity. Grown at high elevations in nutrient-rich Nitisols soil and carefully hand-sorted before drying on raised beds, Ethiopia Natural highlights the character and complexity that make Ethiopian coffees legendary among specialty coffee enthusiasts.

Notes of milk chocolate, caramel, and bright fruit come together in a smooth, expressive cup with a refined sweetness and lively finish. Crafted for slow mornings, deep focus, and the moments where ideas begin to take shape.

Region: Sidama Zone, Ethiopia

Variety: Indigenous Heirloom Cultivars

Altitude: 1700–1900 MASL

Process: Full Natural | Hand Sorted | Raised Bed Dried