Whiskey Barrel Aged

This amazing coffee was sustainably sourced from Guatemala and meticulously aged 30 days in a Bourbon barrel and then roasted to order. Something magical happens after roasting this specialty grade coffee beans. Roasting the premium, single origin coffee beans burns off the alcohol, leaving behind strong, but not overpowering, notes of smoky oak and a rich subtle sweetness.

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.